Well, Benny and I made 3 gallons of lacto-fermented salsa with our abundance of tomatoes and peppers. We were able to use our own onions this year, too! The only thing we had to buy was cilantro. It got too hot too early and our cilantro went to seed already.
Sam helped as well. His job was to push the pulse button on the food processor. It was the perfect job for him, and he was very proud of his contribution.
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